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Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes...

Musty Suffer gets a job as a chef and waiter at an automat restaurant. Various customers attempt to filch food or money from the coin slots, and...

Jeff heads home to rest before cooking for an important person. When he is lured to a pool by an amorous mermaid, he has to choose between satisfying...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Determined to prove her mettle as a woman baker among men bakers, our heroine is rigorous and precise. But one mishap reminds her of the sheer...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure...

A phone call during a busy shift in the restaurant kitchen of The Narcissistic Fish sparks a war between the owner Angus and his brother Kai. As they...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs...

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a...