1 Season
1 Episode
Food Fraud: An Organised Crime?
Horse-meat labelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime is a multi-billion dollar industry affecting everything from the cheapest to most expensive ingredient. 10% of what we eat is thought to be adulterated. “What we know for sure is that food fraud is growing exponentially and it’s more and more worrying,” states one consumer advocate.
- Year: 2021
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- Director: Bénédicte Delfaut
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