Food From The Origins
The film portrays several moments in the preparation of food by indigenous peoples. Diverse forms of cooking are practiced with many elements that come from nature, enriched by plants, hunting and fishing. Most of the time, cuisines practiced collectively with traditional and sacred cuisine. For strong spirits. Unique flavors and delicacies that the spectator will be enchanted and want to try.
- Year: 1970
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- Genre: Documentary
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- Director: Nicole Allgranti
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