3 Season
47 Episode
Grill It! with Bobby Flay - Season 3 Episode 14 Have Fork, Grill Pork
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea. Recipes in This Episode Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce Cucumber Cocktail Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc Fling Tea
- Year: 2010
- Country: United States of America
- Genre: Reality
- Studio: Food Network
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- Director:
- Cast: Bobby Flay